Our Menu
Breakfast
Start your day with light, flavorful South Indian breakfast classics made fresh every morning.
Idly Sambar
Soft, fluffy idlis served with spicy sambar, a comforting South Indian breakfast favorite.
Upama / Kesaribath
Savory upma or sweet kesaribath, perfect for a light and filling breakfast option.
Vangibath
Flavorful, tangy rice dish with brinjal, spiced with a mix of traditional South Indian spices.
Ghee Pongal
Creamy, aromatic pongal made with rice, lentils, and ghee, topped with spices.
Puri Saagu
Crispy puris paired with a flavorful, mildly spiced vegetable saagu for a hearty meal.
Poha
Light, crispy poha prepared with turmeric, peanuts, and spices for a quick, satisfying breakfast.
Lunch
Hearty, home-style South Indian lunches to keep you energized through your busy day.
Rice Sambar
Steamed rice paired with spicy, tangy sambar made with mixed lentils and vegetables.
2 types of Palya
Two varieties of stir-fried veggies, seasoned with mustard, curry leaves, and spices.
Rice Chicken Curry
Tender chicken pieces in a spicy, aromatic curry, served with hot, fluffy steamed rice.
Rice Rasam
Hot, flavorful rice served with a tangy rasam broth made with tamarind and spices.
Curd / Happala
Creamy, cooling curd served with crispy happala (crisps) for a perfect meal complement.
Rice Fish / Egg
Fresh fish or eggs in flavorful curry, served with fragrant, steaming hot rice for satisfaction.
Dinner
End your day with comforting, freshly made South Indian dinners rich in tradition.
Chapati
Soft, whole wheat chapatis served warm with homestyle curries for a satisfying South Indian meal.
idiyapam
Delicate string hoppers served with coconut milk or spicy curry, a cherished southern breakfast classic.
Veg Curry
Seasonal vegetables simmered in rich, flavorful coconut gravy with authentic South Indian spices and love.
Fruits
Fresh, hand-picked seasonal fruits packed with nutrition, perfect to balance your daily South Indian meal.
Curries - Extra
Rich, aromatic South Indian curries that pair perfectly with rice, dosa, or chapati.
Dal 50
Slow-cooked lentils seasoned with South Indian spices for comforting, protein-rich flavor.
Chicken 200
Tender chicken pieces in a bold, spicy, flavorful Chettinad-style South Indian curry masala.
Prawns 400
Fresh prawns simmered in aromatic, coastal gravy with traditional South Indian spices.
Veg 120
Seasonal vegetables cooked in a creamy, flavorful coconut-based South Indian curry.
Fish 300
Tangy tamarind fish curry infused with authentic spices from Southern coastal regions.
Honey Cornflakes with skimmed milk 150
Crunchy cornflakes with honey and skimmed milk for a healthy breakfast.
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